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Restaurante Paco El Churretero

Name: Restaurante Paco El Churretero
Address: Nerja, Málaga, 29780, ES
Telephone: +34652733066
Price range: 20-70 €

Meat of another level opposite Burriana Beach: the Wagyu and the chuletón at Paco El Churretero are the sort you do not easily forget

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It is open every day, 13:00 to 22:30.
Most praised: Top-quality, varied cuts of meat · Extensive wine cellar · Attentive staff who advise on cuts
Terrace · Kids welcome · Dogs allowed

Restaurante Paco El Churretero is a grill restaurant facing Burriana beach (Camino de Burriana 9). It is the place on the beach to treat yourself to chargrilled meat, rated 4.5 on Google (almost 1,000 reviews) and 4.4 on Tripadvisor.

What to order. Top-quality meat with plenty of cuts: chuletón (rib steak) to share, beef fillet and special pieces such as wagyu. Staff advise on the cut and how it is cooked, and there is a large wine cellar. Starters and the home-made bread are praised too. Expect €20-70 per person depending on the meat.

Opening hours. Every day from 13:00 to 22:30. The restaurant is air-conditioned and has a terrace facing the sea. You can book and there is a children's menu.

Good to know. It is expensive for the area, and some reviews say the meat came more cooked than ordered, so be clear when you order. The kitchen closes early, so don't arrive late for dinner. If you prefer fish, compare in where to eat in Burriana.

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History

It all began with the dream of a humble, hard-working and deeply loved man. A man who, with simplicity and heart, built much more than a life's project: he created a home for his family, a meeting place for those around him and an indelible bond with Nerja, his town, and all its people.

Paco “El Churretero” did not need to be important to leave an immense mark. His worth lay in the honesty of his steps, his loyalty to his loved ones and his unconditional love for his wife, his life partner and the cornerstone of his journey.
Today, inspired by that legacy, a new dream is born. A dream with a seafaring soul, with the scent of salt, the Mediterranean breeze and the essence of Nerja. A dream that pays tribute to his memory, to his way of living and loving, and to his lasting place in the heart of his town.
Because some people leave not only memories, but also roots.
And this story, without a doubt, bears his name:
Paco “El Churretero”.

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Review profile

Summary of the 1,001 most recent Google and Tripadvisor reviews (August 2017 – October 2026). These are visitors' opinions, analysed by EsNerja.

According to 1,001 recent reviews on Google (702) and Tripadvisor (299): standouts are food (89 % of 683 mentions), service (85 % of 293 mentions), menu (93 % of 168 mentions); most mentioned: top-quality, varied cuts of meat · extensive wine cellar · attentive staff who advise on cuts · air-conditioned, facing the beach.

Google vs Tripadvisor

Google 4.5 · Tripadvisor 4.4

Both platforms agree.

By review language

Spanish 4.5 (587) · English 4.2 (172)

Language hints at who is reviewing (locals and Spanish visitors, or foreign visitors).

Last 12 months

4.4 (112) vs 4.5 (168) the year before

The rating is steady.

Months with the best average rating

February, November, December

Based on review dates; not a forecast.

What people talk about most, and how

Food89 % · 683
Service85 % · 293
Value for Money51 % · 177
Menu93 % · 168
Atmosphere88 % · 137
Location100 % · 61

Share of positive mentions and number of reviews that mention it.

Frequently asked questions

Restaurante Paco El Churretero is at Cam. de Burriana, 9, 29780 Nerja, Málaga. There is usually free street parking nearby.

It is open every day, 13:00 to 22:30. These are the hours it lists on Google; they can change on public holidays and out of season, so call 652 73 30 66 before you go.

Yes, Restaurante Paco El Churretero takes reservations, and booking is recommended for dinner. You can book by calling 652 73 30 66.

According to Google, the average price is €20–70 per person.

Restaurante Paco El Churretero has a 4.5 out of 5 rating on Google from 962 reviews. A steakhouse facing Burriana beach, highly rated for the quality of its meat, wine list and warm service. A place for a treat. A few reviews mention meat off the requested doneness, waits and high prices.

What people like most: